•Easy to use digital touchscreen interface. •Visual window to keep the eyes of cooking status •Dual Heating on both top and bottom •10 Present cooking menus. •Large observation window for visibility during the cooking process •Dedicated button to control the bulb separately •Extremely precise temperature setting from 40℃-200℃. •360b Hot air circulation cooking. •Removable baking tray for easy cleaning. •Fry, Grill, Roast and bake your dishes with little or no oil.
This compact and portable Sous Vide from will help you achieve more flavor, better texture and consistent results in your cooking, while being easy to set up and use.
• Hanging rods for biltong and droewors. • Drying shelves for fruit and vegetables. • Light fitting to reduce moisture. • Continuous airflow to speed up drying. • New is easy to assemble design.
